Where Clover Grows

Another curious question is where does clover grow? Although alfalfa is grown in the North Anatolian Region in our country, it can be cultivated throughout the country.

Since alfalfa cultivation is a deep plant, it should be pulled with a disc harrow and cultivator in the spring and deep soil cultivation should be done in the autumn period. Clover cultivation in all regions of our country is the most important cultivation of farmers. Farmers usually let them wither for 2 to 3 days so that the clover does not bulge on their livestock. If alfalfa is to be stored, it should be baled before it dries out too much and then stored.

Alfalfa is highly nutritious for livestock in terms of many vitamins. It increases both fertilization efficiency and meat quality, especially with tocopherol and provitamin A.